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ISBN-10 0135006929ISBN-13 9780135006924
ISBN-10 0131715712ISBN-13 9780131715714
Author(s): Vivienne J. Wildes,; Peter D. Nyheim
Publisher: Prentice Hall
Copyright year: © 2009 Pages: 128

For courses in hospitality or hospitality communications/writing.

Filled with industry examples, this book provides an orientation to writing in the hospitality field. Starting with a grammar review, the book quickly moves into writing done daily in the various hospitality departments—including food and beverage and lodging. Writing samples relate to each hospitality department and a unique chapter on technology is included. Ideal for both the classroom and the office, this book provides current and future managers with the tools needed to communicate effectively in the hospitality industry.