Back to skip links

Additional product details

ISBN-13 9780205966912ISBN-10 0205966918
ISBN-10 0-205-85263-7ISBN-13 978-0-205-85263-5
Author(s): Neil E. Rowland; Emily Crews Splane
Publisher: Pearson
Copyright year: © 2014 Pages: 216

Examines the biological, psychological, and sociocultural influences on eating behaviors

Psychology of Eating provides a multi-disciplinary overview to the study of eating; it examines current research in biology, nutrition, psychology, and more. The text’s balance of major theories, historical and current research, and real-life examples enables students to understand and interact with the material presented.

MySearchLab is a part of the Rowland program. Research and writing tools, including access to academic journals, help students explore the Psychology of Eating in even greater depth. To provide students with flexibility, students can download the eText to a tablet using the free Pearson eText app.

This title is available in a variety of formats - digital and print. Pearson offers its titles on the devices students love through Pearson's MyLab products, CourseSmart, Amazon, and more. To learn more about pricing options and customization, click the Choices tab.

Three Ways to Study
with eTextbooks!

  • Read online from your computer or mobile device.
  • Read offline on select browsers and devices when the internet won't be available.
  • Print pages to fit your needs.

CourseSmart eTextbooks let you study the best way – your way.