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Additional product details

eText: 
ISBN-13 9780205966912ISBN-10 0205966918
Print: 
ISBN-10 0-205-85263-7ISBN-13 978-0-205-85263-5
Author(s): Neil E. Rowland; Emily Crews Splane
Publisher: Pearson
Copyright year: © 2014 Pages: 216
Description

Examines the biological, psychological, and sociocultural influences on eating behaviors

Psychology of Eating provides a multi-disciplinary overview to the study of eating; it examines current research in biology, nutrition, psychology, and more. The text’s balance of major theories, historical and current research, and real-life examples enables students to understand and interact with the material presented.

MySearchLab is a part of the Rowland program. Research and writing tools, including access to academic journals, help students explore the Psychology of Eating in even greater depth. To provide students with flexibility, students can download the eText to a tablet using the free Pearson eText app.

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