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Additional product details

eText: 
ISBN-10 0321863674ISBN-13 9780321863676
Print: 
ISBN-10 0-321-84022-4ISBN-13 978-0-321-84022-6
Author(s): James G. Cappuccino; Natalie Sherman
Publisher: Benjamin Cummings
Copyright year: © 2014 Pages: 560
Description

Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided.

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