Back to skip links

Additional product details

eText: 
ISBN-13 9780321896339ISBN-10 0321896335
Print: 
ISBN-10 0-321-84084-4ISBN-13 978-0-321-84084-4
Author(s): Joan Salge Blake; Kathy D. Munoz; Stella Volpe
Publisher: Benjamin Cummings
Copyright year: © 2014 Pages: 936
Description

Bring nutrition into focus with an innovative approach.

Nutrition: From Science to You,Second Edition provides the tools students need to understand the science of nutrition and successfully apply it in their personal lives and future careers. 

This text personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. 

Teaching and Learning Experience

This program will provide a better teaching and learning experience—for you and your students. Here’s how:

  • Clarify Tough Topics: Exploring Micronutrients, Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand.

  • Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

  • Three Ways to Study
    with eTextbooks!

    • Read online from your computer or mobile device.
    • Read offline on select browsers and devices when the internet won't be available.
    • Print pages to fit your needs.

    CourseSmart eTextbooks let you study the best way – your way.