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Introduction to Canadian Hospitality Financial Management
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Hospitality Financial Management, Canadian Edition
by
Robert E. Chatfield; Michael C. Dalbor; Paul A. Willie
Publisher:
Pearson Education Canada
Copyright Year:
2009
Publishing Date:
2009/12/01
eText ISBN-10:
0-13-246202-8
eText ISBN-13:
978-0-13-246202-0
Print ISBN-10:
0-13-613933-7
Print ISBN-13:
978-0-13-613933-1
Course:
General Culinary & Hospitality
,
Accounting
Pages:
352
eTextbook
$52.42
(180 day subscription)
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