GO TO
Foundations of College Chemistry, Student Solutions Manual, 12th Edition
by
Hein, Morris, Mount San Antonio College; Arena, Susan, University of Illinois, Urbana-Champaign
Publisher: John Wiley & Sons
Publishing Date: 2007/02/27
eText ISBN-10
0-470-26570-1
eText ISBN-13
978-0-470-26570-3
Print ISBN-10
0-470-06717-9
Print ISBN-13
978-0-470-06717-8
« Back to My CourseSmart
Foundations of College Chemistry, Student Solutions Manual, 12th Edition
by
Hein, Morris, Mount San Antonio College; Arena, Susan, University of Illinois, Urbana-Champaign
eTextbook $32.50
(180 day subscription)
Compare Online & Downloadable
Copyright, ii
Chapter 1. An Introductio...
Chapter 2. Standards for ...
Chapter 3. Elements and C...
Chapter 4. Properties of ...
Chapter 5. Early Atomic T...
Chapter 6. Nomenclature o...
Chapter 7. Quantitative C...
Chapter 8. Chemical Equat...
Chapter 9. Calculations f...
Chapter 10. Modern Atomic...
Chapter 11. Chemical Bond...
Chapter 12. The Gaseous S...
Chapter 13. Properties of...
Chapter 14. Solutions, 18...
Chapter 15. Acids, Bases,...
Chapter 16. Chemical Equi...
Chapter 17. Oxidation–Red...
Chapter 18. Nuclear Chemi...
Chapter 19. Introduction ...
Chapter 20. Introduction ...
Table of Contents
Copyright, ii
Chapter 1. An Introduction to Chemistry, 1
Chapter 2. Standards for Measurement, 5
Chapter 3. Elements and Compounds, 22
Chapter 4. Properties of Matter, 29
Chapter 5. Early Atomic Theory and Structure, 37
Chapter 6. Nomenclature of Inorganic Compounds, 46
Chapter 7. Quantitative Composition of Compounds, 54
Chapter 8. Chemical Equations, 87
Chapter 9. Calculations from Chemical Equations, 95
Chapter 10. Modern Atomic Theory and the Periodic Table, 118
Chapter 11. Chemical Bonds: The Formation of Compounds from Atoms, 129
Chapter 12. The Gaseous State of Matter, 140
Chapter 13. Properties of Liquids, 164
Chapter 14. Solutions, 180
Chapter 15. Acids, Bases, and Salts, 207
Chapter 16. Chemical Equilibrium, 229
Chapter 17. Oxidation–Reduction, 256
Chapter 18. Nuclear Chemistry, 284
Chapter 19. Introduction to Organic Chemistry, 295
Chapter 20. Introduction to Biochemistry, 321
Please use the Print button in the CourseSmart Reader header.