eTextbook
Food and Beverage Cost Control, 5th Edition
ISBN-13: 978-0-470-25138-6 See more
Author(s): Dopson, Lea R., University of North Texas, Denton, Texas
Price Information
Our price:$69.50
Regular price:$101.95
You save:$32.45
eTextbook Digital Rental:360 days
Additional product details
eText:
ISBN-10 0-470-59852-2, ISBN-13 978-0-470-59852-8
Print:
ISBN-10 0-470-25138-7, ISBN-13 978-0-470-25138-6
Author(s): Dopson, Lea R., University of North Texas, Denton, Texas
Publisher: John Wiley & Sons
Copyright year: © 2011 Pages: 576
Description
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
