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eText: 
ISBN-10 0-7637-7275-5ISBN-13 978-0-7637-7275-8
Print: 
ISBN-10 0-7637-5873-6ISBN-13 978-0-7637-5873-8
Author(s): Paul Insel, Stanford University, Stanford, California; R. Elaine Turner; Don Ross
Publisher: Jones & Bartlett Learning
Copyright year: © 2010 Pages: 654
Description

Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.

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