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eText: 
Print: 
ISBN-10 0826941961ISBN-13 9780826941961
Author(s): American Technical Publishers, Inc.; American Culinary Federation
Publisher: ATP
Pages: 616
Description

National Apprenticeship Training Program for Cooks defines the core competencies required for teh nationally recognized culinary certification from the American Culianry Federation. Each concise module provides learners with practical content and applications along with detailed illustrations. The Modules also include certification exam preparation questions.

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