eTextbook
National Apprenticeship Training Program for Cooks
ISBN-13: 9780826941961 See more
Author(s): American Technical Publishers, Inc.; American Culinary Federation
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Additional product details
eText:
ISBN-10 0826941961, ISBN-13 9780826941961
Print:
ISBN-10 0826941961, ISBN-13 9780826941961
Author(s): American Technical Publishers, Inc.; American Culinary Federation
Publisher: ATP
Pages: 616
Description
National Apprenticeship Training Program for Cooks defines the core competencies required for teh nationally recognized culinary certification from the American Culianry Federation. Each concise module provides learners with practical content and applications along with detailed illustrations. The Modules also include certification exam preparation questions.
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