eTextbook
Professional Baking, Sixth Edition
ISBN-13: 978-1-118-08374-1 See more
Author(s): Gisslen, Wayne
Price Information
Our price:$69.50
Regular price:$102.95
You save:$33.45
eTextbook Digital Rental:360 days
Additional product details
eText:
ISBN-10 1-118-32465-X, ISBN-13 978-1-118-32465-3
Print:
ISBN-10 1-118-08374-1, ISBN-13 978-1-118-08374-1
Author(s): Gisslen, Wayne
Publisher: John Wiley & Sons
Copyright year: © 2013 Pages: 800
Description
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
