Back to skip links

Additional product details

eText: 
ISBN-10 1118355784ISBN-13 9781118355787
Print: 
ISBN-10 1405168072ISBN-13 9781405168076
Author(s): Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
Publisher: John Wiley & Sons, Incorporated
Copyright year: © 2009 Pages: 384
Description

The second edition of the introductory text in the acclaimed Nutrition Society Textbook Series has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective

Three Ways to Study
with eTextbooks!

  • Read online from your computer or mobile device.
  • Read offline on select browsers and devices when the internet won't be available.
  • Print pages to fit your needs.

CourseSmart eTextbooks let you study the best way – your way.