Introduction to Human Nutrition, 2nd Edition

The second edition of the introductory text in the acclaimed Nutrition Society Textbook Series has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective