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1-20 of 404 Results for your search: Discipline equals Culinary & Hospitality

The Edible South

Marcie Cohen Ferris

ISBN:

9781469617688, 9781469617695



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ISBN:

1-118-63655-4, 978-1-118-63655-8, 1-118-92956-X, 978-1-118-92956-8



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Culinary Math Principles and Applications

Michael J. McGreal; Linda J. Padilla

ISBN:

0826942371, 9780826942371, 0826942371, 9780826942371



eTextbook digital rental: 180 days

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ISBN:

1-118-63675-9, 978-1-118-63675-6, 1-118-92961-6, 978-1-118-92961-2



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ISBN:

1-118-63660-0, 978-1-118-63660-2, 1-118-93201-3, 978-1-118-93201-8



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Professional Food Manager, 4th Edition

National Environmental Health Association (NEHA)

ISBN:

1-118-78960-1, 978-1-118-78960-5, 1-118-94345-7, 978-1-118-94345-8



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Principles of Food, Beverage, and Labour Cost Controls, 2nd Canadian Edition

Dittmer, Paul R.; Keefe, J. Desmond; Hoyer, Gary; Foster, Tim

ISBN:

1-118-79817-1, 978-1-118-79817-1, 1-118-80805-3, 978-1-118-80805-4



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ISBN:

0826942678, 9780826942678, 0826942678, 9780826942678



eTextbook digital rental: 180 days

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ISBN:

0-13-313946-8, 978-0-13-313946-4, 0-13-313948-4, 978-0-13-313948-8



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On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition

Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel; Fred L. Malley; Anthony Bevan; Settimio Sicoli

ISBN:

0-13-352462-0, 978-0-13-352462-8, 0-13-347367-8, 978-0-13-347367-4



eTextbook digital rental: 180 days

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Remarkable Banquet Service

Eichelberger, Ezra; The Culinary Institute of America (CIA)

ISBN:

1-118-41203-6, 978-1-118-41203-9, 1-118-91848-7, 978-1-118-91848-7



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Strategic Hospitality Human Resources Management

Dori Finley Dennison; Melvin R. Weber

ISBN:

0-13-508705-8, 978-0-13-508705-3, 0-13-508710-4, 978-0-13-508710-7



eTextbook digital rental: 180 days

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On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Update

Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel

ISBN:

0-13-345855-5, 978-0-13-345855-8, 0-13-345856-3, 978-0-13-345856-5



eTextbook digital rental: 180 days

Our price: $59.99

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Modern Buffet Presentation

Clyne, Carol Murphy; Clyne, Vincent; The Culinary Institute of America (CIA)

ISBN:

0-470-58784-9, 978-0-470-58784-3, 1-118-80532-1, 978-1-118-80532-9



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ISBN:

0-13-273744-2, 978-0-13-273744-9, 0-13-273741-8, 978-0-13-273741-8



eTextbook digital rental: 180 days

Our price: $31.99

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ISBN:

0-321-91906-8, 978-0-321-91906-9, 0-321-93741-4, 978-0-321-93741-4



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ISBN:

0826942210, 9780826942210, 0826942210, 9780826942210



eTextbook digital rental: 180 days

Our price: $48.00

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ISBN:

0-13-261043-4, 978-0-13-261043-8, 0-13-255679-0, 978-0-13-255679-8



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ISBN:

1133607152, 9781133607151, 1305151429, 9781305151420, 1285299191, 9781285299198



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Culinary Arts Principles and Applications Study Guide

Michael J. McGreal; Linda J.. Trakselis

ISBN:

0826942296, 9780826942296, 0826942296, 9780826942296



eTextbook digital rental: 180 days

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