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1-20 of 414 Results for your search: Discipline equals Culinary & Hospitality

ISBN:

1-118-29931-0, 978-1-118-29931-9, 1-119-03023-4, 9781119030232



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ISBN:

1-118-98850-7, 978-1-118-98850-3, 1-119-03084-6, 9781119030843



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Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Mattel, Bruce; The Culinary Institute of America (CIA)

ISBN:

1-118-13797-3, 9781118137970, 1-119-03188-5, 9781119031888



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ISBN:

0-13-376275-0, 978-0-13-376275-4, 0-13-380102-0, 978-0-13-380102-6



eTextbook digital rental: 180 days

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ISBN:

0-470-92865-4, 978-0-470-92865-3, 1-118-80537-2, 978-1-118-80537-4



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Food and Beverage Cost Control, Sixth Edition

Dopson, Lea R.; Hayes, David K.

ISBN:

1-118-98849-3, 978-1-118-98849-7, 1-119-03027-7, 9781119030270



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On Baking: A Textbook of Baking and Pastry Fundamentals

Sarah R. Labensky; Priscilla Martel; Eddy Van Damme

ISBN:

0-13-388675-1, 978-0-13-388675-7, 0-13-388689-1, 978-0-13-388689-4



eTextbook digital rental: 180 days

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ISBN:

0-13-381524-2, 978-0-13-381524-5, 0-13-377537-2, 978-0-13-377537-2



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ISBN:

1-118-99870-7, 978-1-118-99870-0, 1-119-03078-1, 9781119030782



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ISBN:

0-13-376277-7, 978-0-13-376277-8, 0-13-380086-5, 978-0-13-380086-9



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Managerial Accounting: Tools for Business Decision Making, 7th Edition

Weygandt, Jerry J.; Kimmel, Paul D.; Kieso, Donald E.

ISBN:

1-118-33433-7, 978-1-118-33433-1, 1-119-03466-3, 9781119034667



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The Edible South

Marcie Cohen Ferris

ISBN:

9781469617688, 9781469617695



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ISBN:

1-118-63655-4, 978-1-118-63655-8, 1-118-92956-X, 978-1-118-92956-8



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Culinary Math Principles and Applications

Michael J. McGreal; Linda J. Padilla

ISBN:

0826942371, 9780826942371, 0826942371, 9780826942371



eTextbook digital rental: 180 days

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ISBN:

1-118-63675-9, 978-1-118-63675-6, 1-118-92961-6, 978-1-118-92961-2



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ISBN:

1-118-63660-0, 978-1-118-63660-2, 1-118-93201-3, 978-1-118-93201-8



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Professional Food Manager, 4th Edition

National Environmental Health Association (NEHA)

ISBN:

1-118-78960-1, 978-1-118-78960-5, 1-118-94345-7, 978-1-118-94345-8



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Principles of Food, Beverage, and Labour Cost Controls, 2nd Canadian Edition

Dittmer, Paul R.; Keefe, J. Desmond; Hoyer, Gary; Foster, Tim

ISBN:

1-118-79817-1, 978-1-118-79817-1, 1-118-80805-3, 978-1-118-80805-4



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ISBN:

0826942678, 9780826942678, 0826942678, 9780826942678



eTextbook digital rental: 180 days

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ISBN:

0-13-313946-8, 978-0-13-313946-4, 0-13-313948-4, 978-0-13-313948-8



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