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Additional product details

eText: 
ISBN-10 1111551677ISBN-13 9781111551674
Print: 
ISBN-10 1439057176ISBN-13 9781439057179
Author(s): The Chefs of Le Cordon Bleu
Publisher: Cengage Learning
Copyright year: © 2012 Pages: 384
Description

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike.

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