Back to skip links

Additional product details

eText: 
ISBN-10 1469826348ISBN-13 9781469826349
Print: 
ISBN-10 1-60547-461-4ISBN-13 978-1-60547-461-8
Author(s): A. Catharine Ross
Publisher: Lippincott Williams and Wilkins, WoltersKluwer Health
Copyright year: © 2013 Pages: 1648
Description

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Three Ways to Study
with eTextbooks!

  • Read online from your computer or mobile device.
  • Read offline on select browsers and devices when the internet won't be available.
  • Print pages to fit your needs.

CourseSmart eTextbooks let you study the best way – your way.