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Additional product details

eText: 
ISBN-13 9780077475215ISBN-10 0077475216
Print: 
ISBN-10 0078021332ISBN-13 9780078021336
Author(s): Lee, Robert; Nieman, David
Publisher: McGraw-Hill Higher Education
Copyright year: © 2013 Pages: 512
Description

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

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