Back to skip links

Additional product details

ISBN-13 9780470598726ISBN-10 0470598727
ISBN-10 0-470-19752-8ISBN-13 978-0-470-19752-3
Author(s): Gisslen, Wayne
Publisher: John Wiley & Sons
Copyright year: © 2011 Pages: 1120

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. This new edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking.Enhanced visual program includes over'220 new colour photos, including plated dishes, procedures, and products.Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations.More focus on international recipes and variations.Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths.Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place.Up-to-date nutrition guidelines.Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Looking for this instead?

WileyPLUS Stand-alone to accompany Professional Cooking, 7th Editioneresource
WileyPLUS Stand-alone to accompany Professional Cooking, 7th...  includes  Professional Cooking, College Version, 7th Edition
eResource (with eTextbook inside)
ISBN: 9780470572313

Three Ways to Study
with eTextbooks!

  • Read online from your computer or mobile device.
  • Read offline on select browsers and devices when the internet won't be available.
  • Print pages to fit your needs.

CourseSmart eTextbooks let you study the best way – your way.