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Additional product details

eText: 
ISBN-10 0135005655ISBN-13 9780135005651
Print: 
ISBN-10 0-13-235172-2ISBN-13 978-0-13-235172-0
Author(s): John Peter Laloganes
Publisher: Prentice Hall
Copyright year: © 2010 Pages: 336
Description

For courses in Introduction to Wine, Wine Appreciation, Wine and Food Pairing and Food and Beverage Operations.

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions.  By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.

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