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ISBN-10 0135006139ISBN-13 9780135006139
ISBN-10 0-13-232845-3ISBN-13 978-0-13-232845-6
Author(s): Michael A. Jasa,; Brenda Carlos
Publisher: Prentice Hall
Copyright year: © 2009 Pages: 256

For courses in Ice Carving, Garde Manger, Buffet or Catering.

Entering the dramatic world of ice carving has never been easier with this introductory guide.  Designed with flexibility in mind, the guide focuses on the fundamentals of the tools, composition of ice, carving skills and preparation using a systematic, step-by-step approach. Over 300 instructional photographs support each step and clearly illustrate techniques and procedures. This guide is a simple way to round out the curriculum and teach new culinary students this career building skill. Ideal for a one, two or three-day format, students will learn how to approach the block with confidence and learn all aspects of carving from idea to a finished, three-dimensional piece.

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