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ISBN-10 0135006147ISBN-13 9780135006146
ISBN-10 0132447371ISBN-13 9780132447379
Author(s): Florence Berger; Judi Brownell
Publisher: Prentice Hall
Copyright year: © 2009 Pages: 480

For undergraduate and graduate courses in Organizational Behavior and Human Relations Skills in schools of hotel management.

Organizational Behavior for the Hospitality Industry is the most recent organizational behavior text that focuses on the hospitality industry, delving into the concepts that are relevant to students who plan to enter the hospitality industry. Hospitality organizations today must achieve excellence in human relations, and that success starts with quality organizational behavior. The text is organized into three sections: organizational behavioral essentials, the individual and the organization, and key management tasks. Additionally, each key topic includes detailed exercises, providing students with the hands-on experience they'll need in order to succeed in the industry.