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Additional product details

eText: 
ISBN-10 0135073391ISBN-13 9780135073391
Print: 
ISBN-10 0-13-506138-5ISBN-13 978-0-13-506138-1
Author(s): John R. Walker
Publisher: Prentice Hall
Copyright year: © 2010 Pages: 704
Description

For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Third Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field. This new edition includes a new student DVD-ROM and features more on event management, sustainable hospitality, and globalization.

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