|   Study Smarter- Get instant access anytime, anywhere, from any computer
- Take notes within your eTextbook
- Search your book & take notes
- Highlight relevant sections
- eTextbooks cost up to 50% less!
Introduction to Hospitality Management, Third Edition by John R. Walker Publisher: Prentice Hall Copyright Year: 2010 Publishing Date: 2009/01/12 eText ISBN-10: 0-13-507339-1 | eText ISBN-13: 978-0-13-507339-1 | Print ISBN-10: 0-13-506138-5 | Print ISBN-13: 978-0-13-506138-1 |
Pages: 704 ABOUT THIS TITLE - TABLE OF CONTENTS | | |
RELATED eTEXTBOOKS - YOU MIGHT ALSO BE INTERESTED IN | PRICE | ACTION | |
ABOUT THIS TITLE - DESCRIPTION | | For courses in Introduction to Hospitality and Hospitality
Management. Capturing the flavor and breadth of the industry,
Introduction to Hospitality Management, Third Edition,
explores all aspects of the field including: travel and tourism;
lodging; foodservice; meetings, conventions and expositions; and
leisure and recreation. Devoting six chapters to management, the
text focuses on hospitality and management and uses first-person
accounts, corporate profiles and industry morsels to foster a
student’s appreciation for the field. This new edition
includes a new student DVD-ROM and features more on event
management, sustainable hospitality, and globalization. |
ABOUT THIS TITLE - PREVIOUS EDITIONS | PRICE | ACTION | |
INSTRUCTOR RESOURCES | ACTION | |
|
Tell a Friend!
Share on Twitter
