Back to skip links

Additional product details

eText: 
ISBN-13 9780135087039ISBN-10 0135087031
Print: 
ISBN-10 0-13-507335-9ISBN-13 978-0-13-507335-3
Author(s): Margaret McWilliams,
Publisher: Prentice Hall
Copyright year: © 2011 Pages: 528
Description

For courses in Cultural Foods.

Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage.  This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.

Three Ways to Study
with eTextbooks!

  • Read online from your computer or mobile device.
  • Read offline on select browsers and devices when the internet won't be available.
  • Print pages to fit your needs.

CourseSmart eTextbooks let you study the best way – your way.