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eText: 
ISBN-10 0321776135ISBN-13 9780321776136
Print: 
ISBN-10 0-321-75083-7ISBN-13 978-0-321-75083-9
Author(s): John McMurry; David S. Ballantine; Carl A. Hoeger; Virginia E. Peterson
Publisher: Prentice Hall
Copyright year: © 2013 Pages: 992
Description

Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides the background in chemistry and biochemistry along with a general context for concepts to ensure students of all disciplines gain an appreciation of chemistry’s significance in everyday life. Known for its clarity and concise presentation, this text provides an exceptional balance of chemical concepts with examples, drawn from students’ everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical chemical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features – including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more.

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