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Additional product details

eText: 
ISBN-13 9781118765906ISBN-10 1118765907
Print: 
ISBN-10 0-470-08518-5ISBN-13 978-0-470-08518-9
Author(s): Murphy, Stephanie; Neuneker, Alisa R.
Publisher: John Wiley & Sons
Copyright year: © 2009 Pages: 312
Description

A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations.

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