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ISBN-10 1118765818ISBN-13 9781118765814
ISBN-10 0-470-25127-1ISBN-13 978-0-470-25127-0
Author(s): Brefere, Lisa M.; Drummond, Karen E.; Barnes, Brad
Publisher: John Wiley & Sons
Copyright year: © 2009 Pages: 160

Preparing a resume, putting together a job search portfolio, finding potential employers, interviewing, and generally advancing one's culinary career can be daunting.  So You Are a Chef helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions.  Students are walked through the process of all this in the hopes of helping them achieve career success.  So You are a Chef covers everything from getting potential job candidates pass the 30-second test and win interviews to networking and becoming an active member in professional organizations.    Each copy of the book includes a CD-ROM filled with helpful electronic tools, including Resume worksheet and checklist Resume templates Portfolio worksheet and checklist Job log Cover letter templates Thank you letter templates and goal-setting chart

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