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Additional product details

eText: 
ISBN-10 1118765966ISBN-13 9781118765968
Print: 
ISBN-10 0-471-39842-XISBN-13 978-0-471-39842-4
Author(s): Riely, Elizabeth
Publisher: John Wiley & Sons
Copyright year: © 2003 Pages: 368
Description

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

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