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Additional product details

eText: 
ISBN-10 013314707XISBN-13 9780133147070
Print: 
ISBN-10 0-13-309730-7ISBN-13 978-0-13-309730-6
Author(s): Raymond Cote; American Hotel & Lodging Educational Institute
Publisher: Educational Institute
Copyright year: © 2012 Pages: 483
Description

Hospitality management students can get a solid foundation in accounting basics with this textbook, preparing them for future managerial accounting courses. Hospitality employees new to the accounting department will benefit from this introductory book.

 

This introductory accounting textbook accentuates the interrelationship between business principles and accounting. Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains several introductory managerial accounting chapters. This edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.

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