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Additional product details

eText: 
ISBN-13 9780077508517ISBN-10 0077508513
Print: 
ISBN-10 0073522759ISBN-13 9780073522753
Author(s): Schiff, Wendy
Publisher: McGraw-Hill Higher Education
Copyright year: © 2013 Pages: 648
Description

Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.

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