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ISBN-13 9781118549803ISBN-10 1118549805
ISBN-10 1-118-28826-2ISBN-13 978-1-118-28826-9
Author(s): Smolin, Lori A. ; Grosvenor, Mary B.
Publisher: John Wiley & Sons
Copyright year: © 2013 Pages: 936

Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals. The text has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.

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